Introducing the Japanese Gyuto knife - a true masterpiece that combines traditional craftsmanship with modern design. With an overall length of 12.5" (318mm) and a blade length of 7.5" (190mm), this knife is perfect for precision cuts and versatile enough to handle any kitchen task.

The blade of this Gyuto knife is made from high-quality Damascus steel, renowned for its strength, sharpness, and durability. The intricate and beautiful patterns of the Damascus steel create a stunning visual effect that is sure to impress anyone who sees it. With a thickness of 0.08" (2mm), the blade is lightweight yet strong, allowing you to easily maneuver and slice through meats, vegetables, and fruits.

The handle of this Gyuto knife is equally impressive, crafted from stainless steel and black pakkawood, which is not only durable but also provides a comfortable and secure grip. The black pakkawood handle adds a touch of elegance to the knife's design, making it stand out in any kitchen.

This Japanese Gyuto knife is perfect for both professional chefs and home cooks alike. Its exceptional quality and stunning design make it a must-have in any kitchen collection. Whether you're slicing, dicing, or chopping, this knife will effortlessly elevate your culinary experience and take your dishes to the next level.